Asmitaorganicfarm

Khapli wheat, also known as Emmer wheat, is making a powerful comeback in Indian kitchens. Known by different names across the country—Bansi Gehu in Gujarat and Madhya Pradesh, Samba Godhi in Karnataka, and Puruna Gehu in Odisha—this ancestral grain is gaining renewed attention, and for good reason. Naturally low in gluten, high in fibre, and easy on the digestive system, Khapli wheat is a perfect fit for today’s health-conscious lifestyles. Whether you call it Khapli, Emmer Wheat or by a local name, one thing is clear: demand for this nutritious grain is rising rapidly across India. And with more people turning to online platforms to purchase it, the big question is: What’s the real online price of Khapli wheat—and is it worth it? Let’s explore. Khapli wheat, scientifically known as Triticum dicoccum,is an ancient, heirloom variety of wheat that has been cultivated in India for centuries. Unlike today’s hybrid wheat, Khapli wheat remains unrefined and naturally rich in essential nutr...